Maanantai 31.1

Marokkolainen kurpitsakeitto (M+G+VE) paahdettua sipulia (M)
Pintasavustettua lohta punasipulivinegretellä (M+G) tartarkastike (L+G)
Makkarastroganoff (L+G+VS) voilla höystetty perunamuusi (L+G)
Kukkakaali-parsakaaligratiini (VL+G)
Rocky road-mutakakku (sis.pähkinää)

Tiistai 1.2

Tom Yam -rapukeitto (M+G+VS)
Hawaijin kanaa (VL) chimichurriperunat (M+G+VS) avocadojogurtti (L+G)
Koskenlaskijalla höystetty lohikiusaus (VL+G)
Kikherne-paprikamasala (G+VE+VS)
basmatiriisi (G+VE)
Factoryn pehmisbaari (L+G)

Keskiviikko 2.2

Perinteinen jauhelihakeitto (M+G)
Karamellisoitua porsasta chili-soijakastikkeella (M+G+VS) maalaisbataattilohkot (G+VE)
Tex mex -kanaenchiladat (VL+VS) riisi (G+VE)
Kasvispasta sitruuna-hernepestolla (VE)
Omena-tiramisu (VL)

Torstai 3.2

Palvikinkku-hernekeitto & sipulia (M+G)
Factoryn lihapullat seesam-tomaattikastikkeessa (L+G) timjamilohkoperunat (G+VE)
Miilunpolttajan lasagne (VL+VS)
Punajuuri-kvinoapaistos paahdetulla lehtikaalilla (VE+G) vegaani tsatsiki (VE+G)
Factoryn letut (L) jäätelöä (VL+G) mansikkahilloa (M+G+VE) vaniljavaahtoa (L+G)

Perjantai 4.2

Sipulikeitto (M+G) krutongit (M)
Parmesan gratinoitu porsaanleike (L) sieni-perunapaistos (G+VE)
Jogurttimarinoitua kanaa chilikastikkeella (L+G+VS) riisi (G+VE)
Rapeat kasviskoftat (G+VE+VS) minttuchutney (G+VE+VS)
Kuningatarrahka (L+G)

Monday 31.1

Moroccan pumpkin soup (M+G+VE) roasted onion (M)
Smoked salmon with red onion vinaigrette (M+G) tartar sauce (L+G)
Sausage stroganoff (L+G+VS) mashed potatoes with butter (L+G)
Cauliflower-broccoli gratin (VL+G)
Rocky road-mud cake (incl.nuts)

Tuesday 1.2

Tom Yam – crayfish soup (M+G+VS)
Hawaii’s chicken (VL) chimichurri potatoes (M+G+VS) avocado yogurt (L+G)
Salmon-potato casserole with Koskenlaskija’s cheese (VL+G)
Chickpea-paprika masala (G+VE+VS)
Basmati rice (G+VE)
Factory’s soft ice cream bar (L+G)

Wednesday 2.2

Traditional minced meat soup (M+G)
Caramelized pork with chili-soy sauce (M+G+VS) country style sweet potato wedges (G+VE)
Tex mex -chicken enchiladas (VL+VS) rice (G+VE)
Veggie pasta with lemon-pea pesto (VE)
Apple tiramisu (VL)

Thursday 3.2

Pea soup with smoked ham & onion (M+G)
Factory’s meatballs with sesame-tomato sauce (L+G) thyme-potato wedges (G+VE)
Collier’s lasagne (VL+VS)
Beetroot-quinoa fry up with roasted kale (VE+G) vegan tzatziki (VE+G)
Factory’s pancakes (L) ice cream (VL+G) strawberry jam (M+G+VE) vanilla mousse (L+G)

Friday 4.2

Onion soup (M+G) croutons (M)
Parmesan gratinated pork cutlet (L) mushroom-potato fry up (G+VE)
Yogurt marinated chicken with chili sauce (L+G+VS) rice (G+VE)
Crispy veggie koftas (G+VE+VS) mint chutney (G+VE+VS)
Blueberry & raspberry quark (L+G)

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