Maanantai 26.9.22

Juustoinen kukkakaalikeitto (L+G) paahdettuja siemeniä (G+VE)
Kanaa Cordon bleu (VL) kurkkuraita (L+G+VS)
Perinteiset kaalikääryleet siirapilla (L+G) perunamuusi (L+G) puolukkasurvosta (M+G)
Vegaaninen pinaatti-tofupaistos kookoskastikkeessa (G+VE+VS) riisi (G+VE)
Minttu-mascarponemousse Oreo-kekseillä (VL)

Tiistai 27.9.22

Naudanliha pho-keitto (M+G+VS)
Jogurttimarinoitua kanaa tikka masala -kastikkeella (VL+G+VS) basmatiriisi (G+VE)
Voissa paistetut rukiiset muikut (L) perunamuusi (L+G) tillikermaviili (L+G)
Mango-basilikapastaa ja maapähkinämarinoitua tofua (VE+VS+sis.pähkinää)
Jäätelöbaari (L+G)

Keskiviikko 28.9.22

Tomaatti-vuohenjuustokeitto (VL+G) yrttikrutongit (M)
Factoryn tee-se-itse hampurilaiset (M+VE) BBQ-naudanlihapihvillä (L+G+VS) ranskalaiset (M+G) juustoviipaleet (L+G) marinoitua punasipulia, suolakurkkua (M+G+VE) ranch-dippi (L+VS)
Kana-riisinuudeliwokki sweet chili -kastikkeella (M+G+VS)
Mexican kasvispihvit (G+VE+VS)
Mango-ananassmoothie (L+G)

Torstai 29.9.22

Hernekeitto (L+G) hakattua sipulia (M+G)
Factoryn juustoiset lihapullat punaviinikastikkeella (L+G) rosmariiniperunat (G+VE)
Pippurinen kanapasta kirsikkatomaateilla (VL+VS) juustomuru (L+G)
Tofu-parsakaalipaistos tahinilla ja marinoidulla punasipulilla (VE+G+VS)
Factoryn letut (L) jäätelöä (VL+G) mansikkahilloa (M+G+VE) vaniljavaahtoa (L+G)

Perjantai 30.9.22

Kikherne-perunakeitto (G+VE+VS)
Rapea porsaanleike sitruksella (L) valkosipuliperunat (VL+G+VS) chilimaustevoi (L+G+VS)
Tex mex -nachovuoka naudanlihalla ja cheddarilla (VL+G+VS)
Chili sin carne härkiksellä (G+VE+VS) riisi (G+VE)
Kuningatarrahka (L+G)

Monday 26.9.22

Cheesy cauliflower soup (L+G) roasted seeds (G+VE)
Chicken Cordon Bleu (VL) cucumber raita (L+G+VS)
Traditional cabbage rolls with syrup (L+G) mashed potatoes (L+G) lingonberry jam (M+G)
Vegan spinach and tofu fry-up with coconut sauce (G+VE+VS) rice (G+VE)
Mint and mascarpone mousse with Oreo cookies (VL)

Tuesday 27.9.22

Beef pho soup (M+G+VS)
Yoghurt marinated chicken in tikka masala sauce (VL+G+VS) basmati rice (G+VE)
Butter fried rye breaded vendace (L) mashed potatoes (L+G) dill sour cream (L+G)
Mango and basil pasta with peanut marinated tofu (VE+VS+incl. nuts)
Ice cream bar (L+G)

Wednesday 28.9.22

Tomato and goat cheese soup (VL+G) herb croutons (M)
Factory’s do-it-yourself burger (M+VE) BBQ beef patty (L+G+VS) french fries (M+G) slice of cheese (L+G) marinated red onion, pickle slices (M+G+VE) ranch-dip (L+VS)
Chicken and rice noodle wok with sweet chili sauce (M+G+VS)
Mexican vegetable patties (G+VE+VS)
Mango and pineapple smoothie (L+G)

Thursday 29.9.22

Pea soup (L+G) minced onion (M+G)
Factory’s cheesy meatballs with red wine sauce (L+G) rosemary potatoes (G+VE)
Chicken pasta with pepper and cherry tomatoes (VL+VS) cheese crumbs (L+G)
Tofu and broccoli fry-up with tahini and marinated red onion (VE+G+VS)
Factory’s pancakes (L) ice cream (VL+G) strawberry jam (M+G+VE) vanilla mousse (L+G)

Friday 30.9.22

Chickpea and potato soup (G+VE+VS)
Crispy pork cutlet with lemon (L) garlic potatoes (VL+G+VS) chili seasoned butter (L+G+VS)
Tex mex -nacho platter with beef and cheddar (VL+G+VS)
Chili sin carne with Härkis fava bean protein (G+VE+VS) rice (G+VE)
Queen berry kissel (L+G)

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