Ravintola Factory on auki koko kesän, tervetuloa!

Maanantai 6.7.2020

Parsakaalisosekeitto (VL+G)
Paistettua lohta hollandaisekastikkeella (VL+G) varhaisperunat (M+G+VE)
Jauheliha bolognese (M+G) rummo-spaghetti (M)
Fajita-marinoituja kauden kasviksia edamame-pavuilla (M+G+VE+VS)
Factoryn banaani-pannukakku (L) mansikkahillo (M+G+VE) vaniljavaahto (L+G)

Tiistai 7.7.2020

Pehmeä tulinen bataattisosekeitto (M+G+VS)
Pariloitua broilerin rintafileetä tandoori-currykastikkeessa (L+G+VS) basmatiriisi (M+G+VE)
Savujuustolla kuorrutettu uunimakkarat (VL+G) perunamuusi (L+G)
Kukkakaalicurry reilulla korianterilla (M+G+VE+VS)
Factoryn jäätelöbaari (G)

Keskiviikko 8.7.2020

Mausteinen makkarakeitto (L+G)
Vasikanlihaa yrteillä maustetussa tomaattikastikkeessa (L+G+VS) paahdetut nappulaperunat (M+G+VE)
Juustokastikkeessa haudutettu mantelikala (sis. pähkinää) riisi (M+G+VE)
Ranskalainen maukas ratatouille kikherneillä (M+G+VE+VS)
Tuoreet munkkirinkilät (M)

Torstai 9.7.2020

Hernekeitto (M+G)
Factoryn juusto-pannupihvit pippurikastikkeessa (VL+G) rosmariiniperunat (M+G+VE)
Täyteläinen savulohipasta kevätsipulilla (L) parmesaani (VL+G)
Kasvis-herkkusienigratiini bearnaisekastikkeella (VL+G+VS)
Wokattuja kasviksia ja soijasuikaleita teriyakikastikkeessa (M+G+VE+VS)
Talon letut (L) mansikkahillo (M+G+VE) ja kermavaahto (L+G)

Perjantai 10.7.2020

Kermainen lohikeitto (L+G)
Pariloidut naudan XL-Lehtarit omena-calvadoskastikkeella (M+G) lankkuperunat (M+G+VE)
Parmesaanilla maustettu kana-koskenlaskijarisotto (L+G+VS)
Makkara-pekonipyttipannu paistetulla kananmunalla (M+G+VS) sinappikurkkusalaatti (M+G+VE)
Algerialainen kasvis-tofucouscous savupaprikalla (M+VE+VS)
Raikas marjarahka (L+G)

Monday 6.7.2020

Broccoli puree soup (VL+G)
Fried salmon with hollandaise sauce (VL+G) new season potatoes (M+G+VE)
Beef bolognese (M+G) rummo spaghetti (M)
Fajita-marinated vegetables of the season with edamame beans (M+G+VE+VS)
Factory’s banana pancake (L) strawberry jam (M+G+VE) vanilla mousse (L+G)

Tuesday 7.7.2020

Smooth and spicy sweet potato soup (M+G+VS)
Broiled chicken breast fillet with tandoori and curry sauce (L+G+VS) basmati rice (M+G+VE)
Smokey cheese gratinated oven roasted sausages (VL+G) mashed poatoes (L+G)
Cauliflower curry with coriander (M+G+VE+VS)
Factory’s ice cream bar (G)

Wednesday 8.7.2020

Spicy sausage soup (L+G)
Veal with herb spiced tomato soup (L+G+VS) roasted button potatoes (M+G+VE)
Almond fish in cheese sauce (incl. nuts) rice (M+G+VE)
Tasty french ratatouille with chickpeas (M+G+VE+VS)
Fresh donuts (M)

Thursday 9.7.2020

Pea soup (M+G)
Factory’s cheese panpatties in pepper sauce (VL+G) rosmary potatoes (M+G+VE)
Full-bodied smoked salmon pasta with spring onion (L) parmesan cheese (VL+G)
Vegetable and button mushroom gratin with bearmaise sauce (VL+G+VS)
Stir-fry wok vegetables san soy strips in teriyaki sauce (M+G+VE+VS)
The house pancakes (L) strawberry jam (M+G+VE) whipped cream (L+G)

Friday 10.7.2020

Creamy salmon soup (L+G)
Broiled beef XL-Lehtari minute steak with apple and calvados sauce (M+G) plank potatoes (M+G+VE)
Parmesan seasoned chicken and Koskenlaskija spread cheese risotto (L+G+VS)
Sausage and bacon pyttipannu fry-up with fried egg (M+G+VS) mustard pickle relish (M+G+VE)
Algerian vegetable and tofu couscous with smoked paprika (M+VE+VS)
Fresh berry quark (L+G)